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Salmon Blowin' in the Wind

a large hunk of salmon fillet (~1/2 lbs)
1 sprig green onion
1/2 lemon + zest
1/4 onion
soy sauce
sesame oil

ok, here we go, y'all. What I want you to do is shape up and ship out. Fillet that fish so you get 1/4" fillet, about 1-1.5" thick. Cut up the onions and lay about 3/4 of them on foil as a bed for the fillet. Then, put 2 lemon slices on the bottom, with chopped green onion and lemon zest. Place fillet on bed. Place a few large sections of green onion on the fillet, with another slice of lemon, topped with more zest and the rest of the onions.



Drizzle evenly on top some soy sauce, then gently administer the sesame oil on the walls of the foil, so it coalesces to the bottom.





Now, wrap the foil and place it in your 365º preheated oven. I have no idea how long you're supposed to cook the sucker, so just www.google.com it.

Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas. Just kidding. Got this last part from foodtv.com. Do it if you want.

Enjoy, foo.



-Chef R